In recent years, the Russian government has made self-sufficiency a top priority. This has already resulted in a large number of new greenhouse projects for vegetable cultivation. But also in flowers and plants, Russia aims to become less dependent on imports. That’s not all bad news for foreign companies, however. The expansion of domestic growers opens up opportunities for suppliers from other countries, while Russia’s increasingly affluent population drives up demand for flowers and plants, both from within the country and abroad.

It’s not just vegetable greenhouses that are popping up across the country - Russian ornamental growers are doing good business too, expanding for the sake of self-sufficiency. For instance, a new greenhouse in Saint Petersburg is to meet up to 60% of the city’s demand in flowers for flowerbeds. A few months later, in June 2018, construction of a tulip greenhouse near Smolensk was announced. Other recent expansions include a rose greenhouse in North Ossetia, while a rose grower near Moscow just announced a 6 hectare expansion.

These are just a few examples that show how the flower business in Russia is stabilizing - a development also noticed by the organizers of the annual FlowersExpo, who are seeing an increasing number of domestic participants.

Opportunities for suppliers
These expansions offer chances for suppliers. One such supplier, Schneider, is seeing constant growth in the Russian market. As Zsófia Simó, marketing & communication specialist at the company,said: “Russian growers always strive to expand their businesses and Schneider youngplants is happy to provide valuable knowledge and advice in order to allow them to reach their goals.”

This sentiment was echoed on the trade show floor, where it became apparent that several growers were expanding or planning to expand their greenhouses. In turn, the breeders at the show also reported seeing an increasing interest for their varieties from the Russian growers.

Read more: Plenty of Market Opportunities Russia: A Nation of Flower Lovers

Most consumers do not think ordinarily about the origin of the cut flowers they purchase. Though many people are informed, conscious consumers who do know to hunt for eco-friendly products for many aspects of their lives such as food, beverages, and body care, when it comes to the flowers at the center of their dinner table, they often don’t consider sustainability. Markets

Kenya is desperately trying to comply with new demands imposed by Australia to ensure the country’s cut flowers continue to access the fast growing market. Early this year, Australia introduced new requirements that all flowers exported to the country be fumigated at the country of origin as part of new biosecurity rules. Before the new regulations, exporters were undertaking the fumigation process in Australia.

Although the rules introduced on March 1 were to take effect in August, the Kenyan government managed to negotiate for an extension and got a deadline of December. “Australia’s new rule that every exporter fumigates flowers at source is a big challenge for Kenyan growers and exporters because we do not have fumigation facilities,” said Nehemiah Chepkwony, Horticulture Crops Directorate interim head.

Deadline
With the deadline fast looming and amidst efforts by Kenya’s ambassador in Australia to seek an extension of the grace period, the country is frantically racing against time to install the necessary facility to ensure the country continues to access the Australian market.

The Horticulture Directorate has already issued permits to three private companies to invest in the facilities, one of which is SGS Kenya. The company is setting up a facility at the Jomo Kenyatta International Airport.

The other firms are Vegpro Group and Panalpina Kenya Ltd. “We are hoping to have the facilities ready in the next two months to enable exporters comply with the requirement because the Australian market in important for Kenya,” said Mr Chepkwony. Being the leading flower exporter to Australia, Kenya cannot afford to lose the market that has been on a growth trajectory with exports averaging 30 tonnes per month.

Indeed a partnership between Kenya Airways and Australia’s Qantas Airways has significantly boosted the exports due to the creation of an efficient supply chain that makes it easy to reach key cities like Sydney and Melbourne. Official data by Australia’s Federal Department of Agriculture shows that in 2017 Kenya exported cut flowers worth $16.2 million to Australia followed by countries like Malaysia ($12 million), Colombia ($9.1 million), and Ecuador ($9.1 million).

In February this year alone, Australia imported 5.22 million rose stems from Kenya, up from 4.37 million stems in the same period last year.

Lack of information sharing among the players in the fresh produce value chain has been identified as a key set back in the industry, degrading its potential in the agricultural industry. From farmers, transporters, cold storage chain providers and exporters, the silence along the chain is said to be a costly scenario with calls for data sharing and information exchange to unlock the industry’s potential that is now gathering pace.

At a recent logistics conference held in Nairobi, the perishable goods dealers agreed to create a seamless information sharing that would ensure their operations are run according to plan and minimise wastage occasioned by poor information flow.

Lufthansa Cargo Global Industry Manager, Agriculture and Fresh, Wouter Boekee said lack of information sharing has been a key logistic headache for the airline in planning for the peak season for various fresh produces whose logistic needs vary.

“We find it hard for example to tell what volumes of which fresh produce we should expect from one region in different seasons. When we have either under planned or over planned, either players end up at a loss,” said Mr Boekee who was among the panellists at the conference. “Information sharing is a critical conversation we must start having for an efficient flow of business in this industry.”

The losses include wastage when the cargo reaches the airport and has to wait for cargo space to be available to export them, as well as an empty cargo provision when the products are under-delivered by the farmers and exporters.

The conference organised by the Flower Logistics Africa (FLA) on and Perishable Logistics Africa (PLA) also heard that the lack of a proper fresh produce database with accurate production projections has caused a deficiency in cold storage facilities investments, creating massive losses for the products.

Cold storage facilities, which is a capitalintensive venture, would require accurate data to help potential investor project the rate of return on the investments and to avoid falling into the loss trap with under supply or missed business opportunities when the fresh produce volumes surpass their installations capacity.

“We are almost left firefighting all the time because we are handling fresh products with very strict standards prescribed by the international market. I agree with the fact that we need to share information so that we also understand other market dynamics like what is expected to be in supply in different periods,” said Miyonga Fresh Greens founder Yvonne Otieno.

The Kenya Plant Health Inspectorate Service (Kephis), which assist fresh produce dealers understand the different phytosanitary standards countries set for their products, also said there is need to establish a proper information exchange among players including the regulator to enable it play its role in facilitating the fresh produce trade.

Kephis general manager for Phytosanitary Services Dr Isaac Macharia said the regulator will continue to give the required support for the fresh produce dealers in issuing plant passports which are mandatory for any plant crossing borders. “Every trader must have a plant passport to move their produce and we at Kephis would equally benefit from such data to enable us prepare to provide the passports to the fresh produce dealers. This an industry where planning is key and information drives the planning process,” Dr Macharia said.

Horticulture exports, which earned the country some Sh104 billion in the first eight months of 2018 due to proper rainfall, is expected to earn more with the direct flights between Nairobi and New York. A recent deal with China is also expected to open more market for cut flower dealers who have traditionally relied on a single economic bloc, the European Union, exposing them to trade vulnerabilities.

Most Kenyan flower reach China through the Netherlandsbased international flower auction.

At the China International Import Expo, flowers becomes an important exhibit and decoration in the Kenya Pavilion. Fourth Largest Fresh Cut Flower Exporter The geographical advantage of Lake Naivasha in Kenya is suitable for roses’ growth. The roses have a strong competitive edge in international flower market! In Kenya, the flower industry has become an important pillar of Kenyan economy after tourism and tea. As the world’s fourth largest exporter of fresh cut flowers, Kenya’s flower industry is mainly served for the European market, and nearly half of it is sold to the world through the Dutch auction market.

New Favorite for China’s Consumers
In recent years, the flower consumption has risen so fast that domestic supply has been unable to match the demand. The increasing consumption gives rise to the sales of high-quality imported flowers. Kenyan flowers, as medium and high-end variety in China, have become the new favorite in suppliers and consumers.

Read more: Kenyan Rose Floods into China

• National carrier may fly flowers through Miami, L.A. or NYC
• New air-services deal would open way for export push

Ethiopia’s burgeoning flower-growing industry is setting its sights on the U.S. in a bid to break the dominance of Latin American producers in supplying roses and other blooms to the world’s largest economy.

State-owned Ethiopian Airlines Enterprise is evaluating freighter flights through Miami -- the main entry point for U.S. flower imports -- Los Angeles or New York, regional manager Girum Abebe said in an interview. The company currently transports stems there only in the bellies of passenger jets.

Ethiopia has become a major force in global floriculture in the past two decades, exploiting a tropical high-altitude climate that provides yearround natural light combined with hot days and cold nights perfect for bringing plants into bloom. The conditions mirror those found in the Andes, where growers in Ecuador and Colombia currently dominate flower exports to the U.S.

“Ten or 15 years ago Ethiopia was not exporting a single rose, but now we have earned our position in the world market,” Girum said. “North America has been the major importer of horticulture products from other parts of the world, so we want to have part of that.”

Ethiopian flower exports are currently focused on Europe, and have made the country Africa’s secondbiggest producer after Kenya and fourth-equal worldwide, according to Rabobank research. About 80 percent of Ethiopian production is flown to the Netherlands, the center of the global flower trade, and re-exported from there. ‘Bigger Blooms’ '

Read more: African Roses Are U.S.-Bound as Ethiopian Growers go Global

What is your personal back ground?
I have a degree in Bachelors of Science with Majors in Zoology and thereby entomology is what has landed me in the industry.

Why did you choose to be an agronomist?
I didn’t choose to be an agronomist, my former boss, Nikolai saw the potential in me first and send me to the field to go and do trials with a product I had pioneered for the market in his company. When I did the trials and the product worked, I was thereby told to go and market the product. Being in the field and controlling pests became interesting and I am loving every bit of it that is offering solutions to farmers.

How long have you been working with farmers?
This is my eighth year working with farmers both in flowers, cereals, vegetables and fruits.

Read more: Winrose Joyce Maria Professional Credibility and Reputation a Necessity